What's the Difference Between Cinnamon and Cassia?
#RecipesWhile they both come from tropical evergreen trees related to the bay laurel, avocado and sassafras cinnamon and cassia are distinctly different in appearance and flavour profile. Where one of the major differences lies between these two spices is in the quills.…
Climate Change: The Facts 2017 - Jennifer Marohasy
#Global WarmingContributors to _Climate Change: The Facts 2017_ do not conform to a unitary view. As I explain in the book’s introduction:…
Recipe: Bò kho – Beef stew
#RecipesThis beef stew can be served with freshly baked baguettes and sometimes a sunny-side-up egg to make a very filling breakfast. Sometimes it is ladled over a bowl of rice noodles to make Phở bò kho or Hủ tiếu bò kho.…
Bo Kho - Ein dish up Rezept
#RecipesNatürlich ist dies kein klassisches Boeuf bourginon. Es ist aber auch ein Rindsragout Gericht der extraklasse, und was ist schon besser als ein wärmendes Schmorgericht wenn es draussen wieder schneller dunkel und kälter wird.…
Bo Kho and Back Again
#RecipesBOTTOMLESS BOWL | Asian spices and fish sauce provide surprising depth of flavor. James Ransom for The Wall Street Journal, Food Styling by Jamie Kimm, Prop Styling by DSM…
Hooni Kim’s Recipe for Spicy Braised Chicken With Root Vegetables
#RecipesTIPSY TIP | Brewed from fermented rice, sake brings a complex flavor as well as a welcome note of acid to the braising liquid in this dish.…
An Insider’s Guide to Mexico City
#TravelA mere 20 years ago, visitors largely steered clear of the crime-plagued capital. In 1997, the federal district received the right to elect its own officials, triggering a seismic shift in the city’s political scene and a new era of reinvention.…
Lammgigot mit Knoblauch, Zitrone und Kartoffeln
#RecipesDen Knoblauch (1) schälen und je nach Grösse in Viertel oder Sechstel schneiden. Mit einem spitzen Messer kleine Einschnitte im Gigot anbringen und die Knoblauchstifte hineinstecken. Das Fleisch rundum mit Salz und Pfeffer würzen. In einen grossen Bräter legen.…