Jacques Bopp

358 posts

Kartoffel Einmaleins

#Food #Recipes

The Best Fall Grilling, Portuguese-Style

#Recipes

BRUSH WITH GREATNESS Basting with piri-piri hot sauce, whiskey, brandy and butter gives this chicken crisp skin and robust flavor.…

Foolproof Steak Recipe: 20-Minute Rib-Eyes With Lemon-Herb Butter

#Recipes

BURN NOTICE For a good, flavorful sear, the pan must be smoking hot before you lay in the steaks. Photo: Bryan Gardner for The Wall Street Journal, Food Styling by Heather Meldrom, Prop Styling by Vanessa Vazquez…

Die perfekten Pommes - das einzig wahre Grundrezept

#Recipes

Für den salzigen Kartoffelsnack musst du nicht gleich zur nächsten Pommes-Bude laufen, denn die gold-gelben Stifte kannst du auch in deiner eigenen Küche zubereiten.…

«Viele verstehen Geschichte als Politik mit anderen Mitteln»

#Politics

Insider Cider: Tips on Top Bottles From Spain

#Drinks

An ancient style that’s landed stateside relatively recently, sidra is even winning over drinkers who had all but given up on cider. Until recently, Max Toste, owner of Deep Ellum bar in Allston, Mass., found all the ciders he tasted too sweet, too one-note. “Just apple juice,” in his words.…

Grundrezept für Spätzle und Knöpfle

#Recipes

Bringen Sie in einem großen weiten Topf 4 Liter gesalztes Wasser zum Kochen. Verrühren Sie ), Eier, Salz, Wasser oder Milch zu einem geschmeidigen Teig bis er Blasen wirft.…

What's the Difference Between Cinnamon and Cassia?

#Recipes

While they both come from tropical evergreen trees related to the bay laurel, avocado and sassafras cinnamon and cassia are distinctly different in appearance and flavour profile. Where one of the major differences lies between these two spices is in the quills.…

Climate Change: The Facts 2017 - Jennifer Marohasy

#Global Warming

Contributors to _Climate Change: The Facts 2017_ do not conform to a unitary view. As I explain in the book’s introduction:…

Recipe: Bò kho – Beef stew

#Recipes

This beef stew can be served with freshly baked baguettes and sometimes a sunny-side-up egg to make a very filling breakfast. Sometimes it is ladled over a bowl of rice noodles to make Phở bò kho or Hủ tiếu bò kho.…