Hemingway’s Daiquiri

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2 oz white rum

1 oz fresh lime juice

1/2 oz fresh grapefruit juice

1/4 oz maraschino liqueur 1.5 to 2 cups shaved ice

Combine in a blender and frappe until the drink is foaming. Serve in a large cocktail glass, champagne saucer, or goblet. Note: maraschino liqueur is NOT the same thing as syrup from a cherry jar. Fire any liquor store that tells you otherwise.

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