Why You Should Be Eating Cabbage Rolls Year-Round
#RecipesMr. Skowronski and his co-chef and partner, Kate Lasky, serve their own take on Polish gołąbki at Apteka, in Pittsburgh.…
A Risotto Recipe That Never Fails
#RecipesHAVE IT YOUR WAY Use vegetable stock if you want to make this dish vegetarian. Otherwise, chicken stock will lend savory depth.…
Pasta With Peas, Prosciutto and Lettuce
#RecipesSince I began eating more plants and less meat, I’ve experimented with using small amounts of meat in ways that exploit its flavor without making it central to the dish. In this recipe — pasta with spring vegetables — the meat is literally a garnish, but one with huge impact.…
Zuni Café’s Hamburger Recipe
#RecipesMade to exacting standards, the hamburger at Zuni Café, in San Francisco, is legendary. First, grass-fed beef is salted well in advance of grinding, which gives the meat its succulence.…
What Makes This Soup So Good?
#RecipesTHIS IS JUST LIKE religion to me. That’s how I think about it,” Jim Golden said, sitting on his tin-roofed porch overlooking the Buckhannon River in north-central West Virginia. It was early December and Mr.…
A Proper English Roast in a Half Hour
#RecipesHOT HEAD Little Gem lettuce has juicy, substantial leaves that sweeten nicely with a very quick braise.…
Why Serious Cooks Are In Love With Frozen Food
#Recipes_Maybe you think of frozen food as over-processed and overpriced, a wasteland of pizza rolls and tater tots. If so, may I suggest a stroll down your supermarket’s iciest aisle? There, a new wave is cresting.…
The Simplest Steak Dinner
#RecipesHOT TIP A quick blanching of the green beans draws out their sweetness and helps release starch to lend body to the sauce.…
The Most Warming Winter Stew
#RecipesHOT LINKS Cured and air-dried Spanish-style chorizo provides satisfying chewy bites in this hearty stew.…
Why Boneless, Skinless Chicken Breast Is Actually Genius
#RecipesTOSS UP A topping of poached chicken breast makes this simple salad a meal. A turmeric dressing makes it sing. Photo: F.…