Showing all posts tagged recipes:

Why You Should Be Eating Cabbage Rolls Year-Round

Mr. Skowronski and his co-chef and partner, Kate Lasky, serve their own take on Polish gołąbki at Apteka, in Pittsburgh. Filled with a mix of mushrooms, some of which they forage themselves, as well as buckwheat and roasted vegetables, their vegan vers...

A Risotto Recipe That Never Fails

Swap in farro for the usual rice, and you can stop worrying about overcooking. The sturdy whole grain has a delightful texture and a delicious nutty flavor that plays well with gouda, browned butter and sunflower seeds HAVE IT YOUR WAY Use vegetable st...

Pasta With Peas, Prosciutto and Lettuce

Evan Sung for The New York Times Since I began eating more plants and less meat, I’ve experimented with using small amounts of meat in ways that exploit its flavor without making it central to the dish. In this recipe — pasta with spring vegetables — t...

Zuni Café’s Hamburger Recipe

David TanisYield 4 servingsTime 1 hour, plus up to 24 hours for salting David Malosh for The New York Times. Food Stylist: Simon Andrews.Made to exacting standards, the hamburger at Zuni Café, in San Francisco, is legendary. First, grass-fed beef is sa...

What Makes This Soup So Good?

By Mike Costello, March 19, 2019 2:01 p.m. ET THIS IS JUST LIKE religion to me. That’s how I think about it," Jim Golden said, sitting on his tin-roofed porch overlooking the Buckhannon River in north-central West Virginia. It was early December and Mr...

A Proper English Roast in a Half Hour

Quick-roasting quail makes a delicious meal any night of the week. This recipe from the Marksman in London adds succulent braised turnips, wilted lettuce and a sweet-savory broth made with dry cider HOT HEAD Little Gem lettuce has juicy, substantial le...

Why Serious Cooks Are In Love With Frozen Food

Maybe you think of frozen food as over-processed and overpriced, a wasteland of pizza rolls and tater tots. If so, may I suggest a stroll down your supermarket’s iciest aisle? There, a new wave is cresting. According to recent figures released by Niels...

The Simplest Steak Dinner

From Nonesuch in Oklahoma City, this modern recipe sticks to the essentials: just seared ribeye, a bright-green herb sauce and honey-roasted carrots, on the table in a half hour HOT TIP A quick blanching of the green beans draws out their sweetness and...

The Most Warming Winter Stew

The Most Warming Winter Stew This hearty bowlful of potatoes and chorizo comes together quickly. It makes an ideal chilly-weeknight meal ...