Drinks

Insider Cider: Tips on Top Bottles From Spain

#Drinks

An ancient style that’s landed stateside relatively recently, sidra is even winning over drinkers who had all but given up on cider. Until recently, Max Toste, owner of Deep Ellum bar in Allston, Mass., found all the ciders he tasted too sweet, too one-note. “Just apple juice,” in his words.…

Jacques Bopp

Stork Club Cocktail

#Drinks

45 ml Gin, 15 ml Grand Marnier, 22 ml frischer Orangensaft, 8 ml frischen Limettensaft, 1 Schuss Angostura. Alles zusammen mit Eis in den Shaker und dann ins Cocktailglas absieben.…

Jacques Bopp

Martini

#Drinks

Jacques Bopp

Gimlet

#Drinks

6 cl Gin, 1.5 cl Rose’s lime juice, 1.5 cl Zuckersirup. Alles zusammen mit Eis in den Shaker und dann ins Cocktailglas absieben.…

Jacques Bopp

Hemingway's Daiquiri

#Drinks

Combine in a blender and frappe until the drink is foaming. Serve in a large cocktail glass, champagne saucer, or goblet. Note: maraschino liqueur is NOT the same thing as syrup from a cherry jar. Fire any liquor store that tells you otherwise.…

Jacques Bopp

Fire On Ice

#Drinks

Longdrink: 3 cl Cointreau, 2 cl brauner Rum, 2 cl Zitronensaft, 8 cl Orangensaft, 1 cl Grenadine. Alles zusammen mit Eis in den Shaker und dann ins passende Glas (Cocktailglas oder Whiskyglas) absieben. Mit Pfefferminzblättern und einem Stück Orange garnieren.…

Jacques Bopp